Ramen

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Table of Contents

Introduction

Ramen is a type of Japanese noodle soup. With millions of people enjoying this dish worldwide, it is considered one of the world's most favorite foods. Ramen typically consists of 3 main components: broth, noodles, and toppings.

The broth is the most important part of ramen, giving it all its flavor. Noodles can come in different types - Udon noodles, wheat noodles, etc. Lastly, the toppings can range from half-cooked eggs and meat to exotic vegetables.

Ramen is also a very versatile dish, as customers from different background can customize their dish based on their likes and dislikes.

Origin

Ramen originiated in China during the late 19th century. However, it was brought to Japan by Chinese immigrants, and ramen was customized to match the flavors of the Japaneese. They started changing the Chinese wheat noodle soups into a more delicous form wnow known as "ramen".

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Buldak Ramen

Buldak Ramen is a very famous brand of ramen instant noodles started by Samyung Foods. It is liked by millions of people around the world.

Buldak Ramen comes in a total of 11 different flavors. This is the list from most to least popular:

  1. Curry ramen
  2. Quattro cheese ramen
  3. Jjajang ramen
  4. Kimchi ramen
  5. Tomato pasta ramen
  6. Cream carbonara ramen
  7. Carbonara ramen
  8. Plain spicy chicken ramen
  9. Stew type ramen
  10. Habanero lime ramen
  11. 2x Spicy ramen

Out of all the flavors, the most popular one according to Buldak Ramen fans is the Hot Chicken Flavor.